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Angela Zaher is a freelance writer based in London. Her articles have been published in The Evening Standard, Delicious, Platinum, Good Housekeeping and Business Insider. She’s a writer of fiction too and her stories have featured in literary magazine, The Other Side of Hope. She’s also a cookery columnist and writes regular restaurant reviews for luxury lifestyle magazine, Time & Leisure. She is on the Committee of the Guild of Food Writers and organises food based events. Find her on instagram @angela_zaher.